Adedola Adeboye is a professional research scientist and embodiment of responsibility of over a decade’s experience. He holds a PhD in Food Science from the University of Pretoria, South Africa. He is a certified trainer in Leadership and Entrepreneurship from Junior Chamber International (JCI) University, United States, certified Professional Scientist from South African Council for Natural Science Profession (SACNASP), a trained Food Safety internal Auditor from BSI Training Company, United Kingdom. A certified KPI professional from The KPI Institute.
Adedola has functioned effectively in managerial capacities, starting out at Richmond Foods Nigeria Ltd as a sales manager in 1996 for approximately one year. Few years after, he gravitated to the academic clime where he teaches and heads the food processing unit at the Department of Food Technology, Moshood Abiola Polytechnic, Abeokuta, Nigeria. He has served as field research scientist and data analyst in projects of many organizations: The Pro – Poor Growth and Promotion of Employment in Nigeria (SEDIN), an initiative of Deutsche fur International Zusammenarbeit (GIZ) and Global Alliance for Improved Nutrition (GAIN). These projects where targeted at improving livelihoods in the society; such as gender mainstreaming, market strengthening and improving the competency and ethical practice of citizens in Nigeria.